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Quality
All Natural Meat |
A
Natural Difference YOU can Taste!
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Range Natural Meats is a two family operation in Northern
Colorado. We have been in the cattle business for over
50 years from the high Colorado mountains to the Eastern
Colorado Plains. After years of development, we believe
that we now have the most tender, delicious, healthy,
safe, and convenient premium natural beef available anywhere
in the market. |
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Our Black Angus breeding and
natural feeding program produces a very consistent great
tasting product. Every steak is tender, juicy and naturally
flavorful. All our beef is USDA inspected and certified
“100% All-Natural” We go above and beyond
the USDA’s standards for natural beef. All our
beef is USDA certified hormone and steroid free so it’s
healthier for your family to eat.
Our beef is tagged for traceability purposes. We can
trace back every package of beef. Knowing where your
beef comes from is very important, especially in a time
of increasing concerns of BSE (Mad Cow Disease).
All of our cattle are raised
according to all natural standards which allow them
to eat as much natural feed as they want when they want.
Plus they have constant access to fresh water. They
are finished on a corn ration for at least 120 days
prior to processing. |
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Natural
means “minimally processed with no artificial ingredients.”
At Front Range Natural Meats we go above and beyond the USDA’s
requirements for natural beef. From birth, all of our cattle
are tagged for traceability, and have NEVER been given any
added hormones or steroids. Every label on every package of
meat we sell has the claim: “No Added Hormones, No Added
Steroids” It’s not a claim every company can make.
So, as you shop around for beef remember, just because it
says “All Natural” on the label doesn't mean that
the meat is free of added hormones or steroids. |
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All our beef is processed
at a small USDA inspected plant here in Northern Colorado
where it is dry aged for 18-21 days to insure tenderness and
flavor. This is a process rarely used in today's commercialized
beef industry. That is because it is more time consuming and
is very costly to the producer.
Plus our beef goes through an exclusive fluid evacuation process
called Rinse and Chill which produces a natural bright, fresh
color with a much longer shelf life. Our rinse and chill fluid
process is effective for decreasing bacteria and ecoli counts
as well as reducing cholesterol making it the safest beef
available anywhere. Rinse and chill enhances the flavor and
tenderness and gives the beef a very clean taste. Every cut
is hand trimmed and individually vacuum-sealed for superior
freshness. In fact our vacuum-sealed packages are good for
a minimum 2 yr. freezer life.
At Front Range Natural Meats we have but one goal; to provide
you with the best beef eating experience you’ve ever
had at a competitive natural beef price. No more bland, tasteless,
tough steaks. Our products are guaranteed fresh, tender, and
full of flavor.
We offer a “Natural Difference YOU can taste. Our families
enjoy it and we guarantee that yours will too!
Our Guarantee To You:
We stand behind every product
we sell. If you are not completely satisfied with the
quality of your purchase please let us know.
We will be happy to make an exchange or a refund.
---- Front Range Natural Meats, Wellington, Colorado.
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